COMPONENTS & ETYMOLOGY
How 酿 is built
Traditional etymology note: 酉 (wine) suggests the meaning, while 良 suggests the pronunciation.
More “niang” characters →to ferment
Loading stroke data…
Loading handwriting practice…
STROKE BY STROKE
Follow all 14 strokes in the correct order.
niàng
to ferment
niàng zào
to brew; to make (wine, vinegar, soybean paste etc) by fermentation
yùn niàng
(of alcohol) to ferment; (of a crisis) to be brewing; to mull over (an issue); to hold exploratory discussions
COMPONENTS & ETYMOLOGY
Traditional etymology note: 酉 (wine) suggests the meaning, while 良 suggests the pronunciation.
More “niang” characters →LEARNING TIP
Say “niàng” aloud as you replay the animation. Then hide the model and write the 14 strokes from memory. Short, repeated practice builds a stronger visual and motor connection.
Practice on CanvasWORDS WITH 酿
niàng zào
to brew; to make (wine, vinegar, soybean paste etc) by fermentation
yùn niàng
(of alcohol) to ferment; (of a crisis) to be brewing; to mull over (an issue); to hold exploratory discussions
IN CONTEXT
这个字是“酿”。
Zhège zì shì “niàng”.
This character is “酿”.
我正在学习“酿”字。
Wǒ zhèngzài xuéxí “niàng” zì.
I am learning the character “酿”.
请写一遍“酿”。
Qǐng xiě yí biàn “niàng”.
Please write “酿” once.
酿 is written with 14 strokes.
酿 (niàng) means to ferment.
The radical of 酿 is 酉, associated with Not yet classified.