COMPONENTS & ETYMOLOGY
How 酵 is built
Traditional etymology note: 酉 (wine) suggests the meaning, while 孝 suggests the pronunciation.
More “jiao” characters →yeast; leaven
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STROKE BY STROKE
Follow all 14 strokes in the correct order.
jiào
yeast; leaven
fā jiào
to ferment; (fig.) (of trends, emotions or repercussions etc) to bubble away; to simmer; to develop
COMPONENTS & ETYMOLOGY
Traditional etymology note: 酉 (wine) suggests the meaning, while 孝 suggests the pronunciation.
More “jiao” characters →LEARNING TIP
Say “jiào” aloud as you replay the animation. Then hide the model and write the 14 strokes from memory. Short, repeated practice builds a stronger visual and motor connection.
Practice on CanvasWORDS WITH 酵
fā jiào
to ferment; (fig.) (of trends, emotions or repercussions etc) to bubble away; to simmer; to develop
IN CONTEXT
这个字是“酵”。
Zhège zì shì “jiào”.
This character is “酵”.
我正在学习“酵”字。
Wǒ zhèngzài xuéxí “jiào” zì.
I am learning the character “酵”.
请写一遍“酵”。
Qǐng xiě yí biàn “jiào”.
Please write “酵” once.
酵 is written with 14 strokes.
酵 (jiào) means yeast; leaven.
The radical of 酵 is 酉, associated with Not yet classified.