COMPONENTS & ETYMOLOGY
How 汤 is built
Traditional etymology note: 氵 (water) suggests the meaning, while 昜 suggests the pronunciation.
More “tang” characters →soup
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STROKE BY STROKE
Follow all 6 strokes in the correct order.
tāng
soup
tāng yuán
boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival
tāng
soup; hot or boiling water; decoction of medicinal herbs; water in which sth has been boiled
COMPONENTS & ETYMOLOGY
Traditional etymology note: 氵 (water) suggests the meaning, while 昜 suggests the pronunciation.
More “tang” characters →LEARNING TIP
Say “tāng” aloud as you replay the animation. Then hide the model and write the 6 strokes from memory. Short, repeated practice builds a stronger visual and motor connection.
Practice on CanvasWORDS WITH 汤
tāng yuán
boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival
tāng
soup; hot or boiling water; decoction of medicinal herbs; water in which sth has been boiled
IN CONTEXT
这个字是“汤”。
Zhège zì shì “tāng”.
This character is “汤”.
我正在学习“汤”字。
Wǒ zhèngzài xuéxí “tāng” zì.
I am learning the character “汤”.
请写一遍“汤”。
Qǐng xiě yí biàn “tāng”.
Please write “汤” once.
汤 is written with 6 strokes.
汤 (tāng) means soup.
The radical of 汤 is 氵, associated with Not yet classified.