COMPONENTS & ETYMOLOGY
How 醃 is built
Traditional etymology note: To leave 奄 meat in wine 酉; 奄 also provides the pronunciation
More “yan” characters →to pickle, to marinate; to salt, to cure
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STROKE BY STROKE
Follow all 15 strokes in the correct order.
yān
to pickle, to marinate; to salt, to cure
yān
to pickle, to marinate; to salt, to cure
COMPONENTS & ETYMOLOGY
Traditional etymology note: To leave 奄 meat in wine 酉; 奄 also provides the pronunciation
More “yan” characters →LEARNING TIP
Say “yān” aloud as you replay the animation. Then hide the model and write the 15 strokes from memory. Short, repeated practice builds a stronger visual and motor connection.
Practice on CanvasWORDS WITH 醃
yān
to pickle, to marinate; to salt, to cure
IN CONTEXT
这个字是“醃”。
Zhège zì shì “yān”.
This character is “醃”.
我正在学习“醃”字。
Wǒ zhèngzài xuéxí “yān” zì.
I am learning the character “醃”.
请写一遍“醃”。
Qǐng xiě yí biàn “yān”.
Please write “醃” once.
醃 is written with 15 strokes.
醃 (yān) means to pickle, to marinate; to salt, to cure.
The radical of 醃 is 酉, associated with Not yet classified.