COMPONENTS & ETYMOLOGY
How 豉 is built
Traditional etymology note: 豆 (beans) suggests the meaning, while 支 suggests the pronunciation.
More “chi” characters →salted fermented beans
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STROKE BY STROKE
Follow all 11 strokes in the correct order.
chǐ
salted fermented beans
chǐ
salted fermented beans
COMPONENTS & ETYMOLOGY
Traditional etymology note: 豆 (beans) suggests the meaning, while 支 suggests the pronunciation.
More “chi” characters →LEARNING TIP
Say “chǐ” aloud as you replay the animation. Then hide the model and write the 11 strokes from memory. Short, repeated practice builds a stronger visual and motor connection.
Practice on CanvasWORDS WITH 豉
chǐ
salted fermented beans
IN CONTEXT
这个字是“豉”。
Zhège zì shì “chǐ”.
This character is “豉”.
我正在学习“豉”字。
Wǒ zhèngzài xuéxí “chǐ” zì.
I am learning the character “豉”.
请写一遍“豉”。
Qǐng xiě yí biàn “chǐ”.
Please write “豉” once.
豉 is written with 11 strokes.
豉 (chǐ) means salted fermented beans.
The radical of 豉 is 豆, associated with Not yet classified.