COMPONENTS & ETYMOLOGY
How 腌 is built
Traditional etymology note: Meat ⺼ left 奄 in salt; 奄 also provides the pronunciation
More “yan” characters →to salt
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STROKE BY STROKE
Follow all 12 strokes in the correct order.
yān
to salt
yān
to salt
COMPONENTS & ETYMOLOGY
Traditional etymology note: Meat ⺼ left 奄 in salt; 奄 also provides the pronunciation
More “yan” characters →LEARNING TIP
Say “yān” aloud as you replay the animation. Then hide the model and write the 12 strokes from memory. Short, repeated practice builds a stronger visual and motor connection.
Practice on CanvasWORDS WITH 腌
yān
to salt
腌 is written with 12 strokes.
腌 (yān) means to salt.
The radical of 腌 is ⺼, associated with Not yet classified.