COMPONENTS & ETYMOLOGY
How 煸 is built
Traditional etymology note: 火 (fire) suggests the meaning, while 扁 suggests the pronunciation.
More “bian” characters →to stir-fry before broiling or stewing
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STROKE BY STROKE
Follow all 13 strokes in the correct order.
biān
to stir-fry before broiling or stewing
biān
to stir-fry before broiling or stewing
COMPONENTS & ETYMOLOGY
Traditional etymology note: 火 (fire) suggests the meaning, while 扁 suggests the pronunciation.
More “bian” characters →LEARNING TIP
Say “biān” aloud as you replay the animation. Then hide the model and write the 13 strokes from memory. Short, repeated practice builds a stronger visual and motor connection.
Practice on CanvasWORDS WITH 煸
biān
to stir-fry before broiling or stewing
IN CONTEXT
这个字是“煸”。
Zhège zì shì “biān”.
This character is “煸”.
我正在学习“煸”字。
Wǒ zhèngzài xuéxí “biān” zì.
I am learning the character “煸”.
请写一遍“煸”。
Qǐng xiě yí biàn “biān”.
Please write “煸” once.
煸 is written with 13 strokes.
煸 (biān) means to stir-fry before broiling or stewing.
The radical of 煸 is 火, associated with Not yet classified.