COMPONENTS & ETYMOLOGY
How 煸 is built
Traditional etymology note: 火 (fire) suggests the meaning, while 扁 suggests the pronunciation.
More “bian” characters →to stir-fry before broiling or stewing
Loading stroke data…
Loading handwriting practice…
STROKE BY STROKE
Follow all 13 strokes in the correct order.
biān
to stir-fry before broiling or stewing
biān
to stir-fry before broiling or stewing
COMPONENTS & ETYMOLOGY
Traditional etymology note: 火 (fire) suggests the meaning, while 扁 suggests the pronunciation.
More “bian” characters →LEARNING TIP
Say “biān” aloud as you replay the animation. Then hide the model and write the 13 strokes from memory. Short, repeated practice builds a stronger visual and motor connection.
Practice on CanvasWORDS WITH 煸
biān
to stir-fry before broiling or stewing
煸 is written with 13 strokes.
煸 (biān) means to stir-fry before broiling or stewing.
The radical of 煸 is 火, associated with Not yet classified.