COMPONENTS & ETYMOLOGY
How 滷 is built
Traditional etymology note: Salt 鹵 water 氵; 鹵 also provides the pronunciation
More “lu” characters →sauce, gravy, broth; brine
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STROKE BY STROKE
Follow all 14 strokes in the correct order.
lǔ
sauce, gravy, broth; brine
lǔ
sauce, gravy, broth; brine
COMPONENTS & ETYMOLOGY
Traditional etymology note: Salt 鹵 water 氵; 鹵 also provides the pronunciation
More “lu” characters →LEARNING TIP
Say “lǔ” aloud as you replay the animation. Then hide the model and write the 14 strokes from memory. Short, repeated practice builds a stronger visual and motor connection.
Practice on CanvasWORDS WITH 滷
lǔ
sauce, gravy, broth; brine
IN CONTEXT
这个字是“滷”。
Zhège zì shì “lǔ”.
This character is “滷”.
我正在学习“滷”字。
Wǒ zhèngzài xuéxí “lǔ” zì.
I am learning the character “滷”.
请写一遍“滷”。
Qǐng xiě yí biàn “lǔ”.
Please write “滷” once.
滷 is written with 14 strokes.
滷 (lǔ) means sauce, gravy, broth; brine.
The radical of 滷 is 氵, associated with Not yet classified.