COMPONENTS & ETYMOLOGY
How 汤 is built
Traditional etymology note: 氵 (water) suggests the meaning, while 昜 suggests the pronunciation.
More “tang” characters →soup
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STROKE BY STROKE
Follow all 6 strokes in the correct order.
tāng
soup
tāng yuán
boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival
tāng
soup; hot or boiling water; decoction of medicinal herbs; water in which sth has been boiled
COMPONENTS & ETYMOLOGY
Traditional etymology note: 氵 (water) suggests the meaning, while 昜 suggests the pronunciation.
More “tang” characters →LEARNING TIP
Say “tāng” aloud as you replay the animation. Then hide the model and write the 6 strokes from memory. Short, repeated practice builds a stronger visual and motor connection.
Practice on CanvasWORDS WITH 汤
tāng yuán
boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival
tāng
soup; hot or boiling water; decoction of medicinal herbs; water in which sth has been boiled
汤 is written with 6 strokes.
汤 (tāng) means soup.
The radical of 汤 is 氵, associated with Not yet classified.